Prepare tables and POS stations

Connect the dining-room layout to the people and stations that will handle it.

Applies to: PC and administrator.

Prepare the floor and kitchen

1. Open Tables and give every table a clear operational name.
2. Assign each table to the waiter responsible for its orders.
3. Open POS and review every station's category filter.
4. Leave a POS filter empty only when that station should receive every category.
5. If two POS filters overlap, expect both stations to receive the matching work and, when enabled, separate kitchen tickets.
6. Create a training order containing one item for every station.

No matching category means no item and no blank ticket is routed to that POS.

Next steps

• Tables
• POS category filters
• Kitchen printers by POS