Manage staff and roles
Create one account for each waiter and preparation station that needs to use the mobile app.
Applies to: PC and administrator.
Add or edit staff
- Open Staff in the Dashboard.
- Add a name and numeric PIN.
- Choose Waiter for guest-service staff or POS / Back of House for a preparation station.
- Save the account and give its displayed ID and PIN only to the intended person or station.
- For a POS account, configure its category filter before the first order.
Waiters and POS stations share the plan's staff allowance. When a finite limit is full, remove an unused current account or review the plan; repeated requests cannot bypass the plan limit.
warning
PINs protect restaurant actions on the local network. Do not display them near the device or reuse the administrator master password.
Ending a session from Dashboard Home signs that mobile device out. Review history before removing active accounts.